Shrimp

Shrimp And Pineapple Skewers

Name: Shrimp And Pineapple Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 1 cup (165g) fresh pineapple chunks; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice

By Gabriel Mowbray · June 19, 2026 · Shrimp

Prep20 min

Cook15 min

Total40 min

Serves4

I still remember the first time I made shrimp and pineapple skewers for my family. It was a warm summer evening, and we were all gathered around the grill, waiting for the skewers to cook. The smell of sizzling shrimp and pineapple filled the air, and everyone couldn't wait to take a bite. It was love at first bite, and from that day on, shrimp and pineapple skewers became a staple in our household.

What I love about this recipe is that it's incredibly easy to make and requires minimal ingredients. You can find all the ingredients at your local grocery store, and the best part is that you can customize the skewers to your liking. Want to add some bell peppers or onions? Go for it! The beauty of this recipe is that it's versatile and can be made to suit any taste.

As a home cook, I believe that cooking should be fun and enjoyable, not stressful and overwhelming. That's why I'm excited to share this recipe with you, because it's perfect for a weeknight dinner or a special occasion. So, let's get started and make some delicious shrimp and pineapple skewers!

One of the things that makes this recipe special is the combination of flavors and textures. The sweetness of the pineapple pairs perfectly with the succulence of the shrimp, and the hint of smokiness from the grill adds a depth of flavor that's hard to resist. Whether you're a seafood lover or just looking for a new recipe to try, shrimp and pineapple skewers are sure to become a favorite.

So, who is this recipe for? It's for anyone who loves seafood, wants to try something new, or is looking for a quick and easy dinner solution. It's perfect for families, couples, or individuals who want to impress their friends and family with a delicious and impressive dish. And the best part is that it's easy to make and requires minimal cleanup, so you can enjoy the fruits of your labor without spending hours in the kitchen.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's perfect for a weeknight dinner or a special occasion
The combination of flavors and textures is unique and delicious
It's a great way to get your daily dose of seafood and fruits
It's easy to customize to your liking
It's a fun and interactive recipe that's perfect for families or couples

Why This Recipe Works

The key to making great shrimp and pineapple skewers is to cook the shrimp to the right temperature. You want to aim for an internal temperature of 145 F (63 C), which ensures that the shrimp are cooked through and safe to eat. To achieve this, it's essential to use an instant-read thermometer to check the temperature of the shrimp.

Another important factor is the type of shrimp you use. I recommend using large shrimp, as they are easier to skewer and cook more evenly. You can also use frozen shrimp, but make sure to thaw them first and pat them dry with paper towels to remove excess moisture.

The pineapple is also a crucial component of this recipe. I like to use fresh pineapple chunks, as they add a sweetness and freshness to the dish. You can also use canned pineapple, but fresh is always better.

Ingredients You’ll Need

When it comes to making shrimp and pineapple skewers, the ingredients are just as important as the cooking method. You'll need large shrimp, fresh pineapple chunks, olive oil, salt, pepper, and a few other ingredients to bring this dish to life. Make sure to choose the freshest ingredients you can find, as they will make a big difference in the flavor and texture of the final product.

One of the most important ingredients in this recipe is the shrimp. Look for large shrimp that are fresh and have a nice pink color. You can also use frozen shrimp, but make sure to thaw them first and pat them dry with paper towels to remove excess moisture.

1 lb (450g) large shrimp, peeled and deveinedLook for fresh shrimp with a nice pink color, or use frozen shrimp and thaw them first
1 cup (165g) fresh pineapple chunksUse fresh pineapple for the best flavor and texture
2 tablespoons olive oilUse a good quality olive oil for the best flavor
1 teaspoon saltUse kosher salt or sea salt for the best flavor
1/2 teaspoon black pepperUse freshly ground black pepper for the best flavor
1/4 teaspoon paprikaUse smoked or sweet paprika for added depth of flavor
1/4 teaspoon garlic powderUse freshly ground garlic powder for the best flavor
1/4 teaspoon onion powderUse freshly ground onion powder for the best flavor
2 tablespoons chopped fresh parsleyUse fresh parsley for the best flavor and texture
2 tablespoons lemon juiceUse freshly squeezed lemon juice for the best flavor

Ingredients for Shrimp And Pineapple Skewers

Equipment You’ll Need

Large bowlWhiskMeasuring cups and spoonsCutting boardKnifeSkewersInstant-read thermometer

How to Make Shrimp And Pineapple Skewers

1
In a large bowl, whisk together olive oil, salt, black pepper, paprika, garlic powder, and onion powder
2
Add the shrimp to the bowl and toss to coat with the marinade
3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours
4
Preheat the grill to medium-high heat
5
Thread the shrimp, pineapple chunks, and parsley onto the skewers
6
Brush the grill with olive oil to prevent sticking
7
Grill the skewers for 8-10 minutes per side, or until the shrimp are cooked through and reach an internal temperature of 145 F (63 C)
8
Check the temperature of the shrimp with an instant-read thermometer in the thickest part
9
Once the shrimp are cooked, remove the skewers from the grill and brush with lemon juice
10
Serve the skewers hot, garnished with additional parsley if desired

Expert Tips

Make sure to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning
Use a variety of colors on the skewers to make them visually appealing
Don't overcrowd the skewers, as this can make them difficult to cook evenly
Use a meat thermometer to ensure the shrimp are cooked to a safe internal temperature
Let the skewers rest for a few minutes before serving to allow the juices to redistribute
Serve the skewers with a side of quinoa or rice to make a complete meal

Common Mistakes to Avoid

Not cooking the shrimp to a safe internal temperature
Overcrowding the skewers, which can make them difficult to cook evenly
Not soaking the skewers in water before grilling, which can cause them to burn
Not using a meat thermometer to check the internal temperature of the shrimp
Not letting the skewers rest before serving, which can cause the juices to run out

Variations and Substitutions

Add some bell peppers or onions to the skewers for added flavor and texture
Use different types of seafood, such as scallops or salmon, for a unique twist
Add some heat to the skewers by sprinkling with red pepper flakes
Use a variety of fruits, such as peaches or apricots, for a sweet and savory flavor
Add some fresh herbs, such as basil or thyme, to the skewers for added flavor

What to Serve With Shrimp And Pineapple Skewers

Shrimp and pineapple skewers are a versatile dish that can be served in a variety of ways. You can serve them as an appetizer or main course, and they pair well with a variety of sides, such as quinoa, rice, or roasted vegetables. You can also serve them with a salad or as a topping for a bed of greens.

Some other ideas for serving shrimp and pineapple skewers include serving them with a side of tangy BBQ sauce or a dollop of yogurt sauce. You can also serve them with a variety of drinks, such as iced tea or lemonade, for a refreshing and thirst-quenching meal.

Serve with a side of quinoa or riceServe with a salad or as a topping for a bed of greensServe with a variety of drinks, such as iced tea or lemonadeServe as an appetizer or main course

Make-Ahead, Storage, Freezing and Reheating

Shrimp and pineapple skewers are best served fresh, but they can be stored in the refrigerator for up to 24 hours. To store them, place the skewers in an airtight container and refrigerate at a temperature of 40 F (4 C) or below.

To freeze the skewers, place them in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen skewers to an airtight container or freezer bag and store in the freezer at a temperature of 0 F (-18 C) or below. Frozen skewers can be stored for up to 3 months.

To reheat the skewers, place them on a baking sheet and bake in a preheated oven at 400 F (200 C) for 10-12 minutes, or until heated through. You can also reheat them on the grill or in a skillet on the stovetop.

When reheating the skewers, make sure to cook them to an internal temperature of 145 F (63 C) to ensure food safety. Use a meat thermometer to check the internal temperature of the shrimp.

Frequently Asked Questions

What type of shrimp should I use for this recipe?

You can use any type of shrimp you like, but large shrimp work best for this recipe. Look for fresh shrimp with a nice pink color, or use frozen shrimp and thaw them first.

How long do I need to marinate the shrimp?

You can marinate the shrimp for at least 30 minutes or up to 2 hours. The longer you marinate them, the more flavor they will absorb.

What temperature should I grill the skewers at?

You should grill the skewers at medium-high heat, which is around 400-450 F (200-230 C).

How do I know when the shrimp are cooked through?

You can check the internal temperature of the shrimp with a meat thermometer. They should be cooked to an internal temperature of 145 F (63 C).

Can I make this recipe in the oven instead of on the grill?

Yes, you can make this recipe in the oven instead of on the grill. Simply preheat your oven to 400 F (200 C) and bake the skewers for 12-15 minutes, or until the shrimp are cooked through.

How do I store leftover skewers?

You can store leftover skewers in an airtight container in the refrigerator for up to 24 hours. You can also freeze them for up to 3 months and reheat them when you're ready to eat them.

Can I customize this recipe with different ingredients?

Yes, you can customize this recipe with different ingredients. Some ideas include adding bell peppers or onions to the skewers, using different types of seafood, or adding some heat with red pepper flakes.

Is this recipe suitable for a crowd?

Yes, this recipe is suitable for a crowd. You can easily double or triple the recipe to feed a larger group of people.

The Full Recipe

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