Irish Cream Bundt Cake with Chocolate Glaze

👨‍🍳 Instructions

1. 1 Preheat oven to 350°F (175°C) and grease the Bundt pan with butter, then dust with flour.
2. 2 Whisk together flour, baking powder, and salt; set aside.
3. 3 Cream butter and sugar until pale and fluffy, about 3‑4 minutes.
4. 4 Add eggs one at a time, mixing on low after each.
5. 5 Incorporate Irish cream, milk, and vanilla; mix just until combined.
6. 6 Fold in the dry ingredients gently; the batter should be smooth.
7. 7 Transfer batter to the pan and bake 45‑50 minutes, checking with a skewer.
8. 8 Cool 10 minutes, invert onto a rack, and let fully cool.
9. 9 Heat chocolate, cream, butter, Irish cream, and sea salt over low heat until smooth.
10. 10 Drizzle glaze over the cake, let set, slice, and serve.